Beware the Christmas Cannibal of France

How a whip-wielding butcher became St. Nick’s sidekick.

A Butcher, a man with a whip, and a jolly bishop walk into a bar. This is not, in fact, the opening line of a twisted joke—it’s preparation for the biggest day of the year in Nancy, an elegant city in France’s Lorraine region.

St. Nicholas Day is celebrated across many European countries on December 6 or the weekend following it. Each evening in Nancy from late November till early January, a lights display projects a story onto the opulent façade of the Hôtel de Ville. The expectant crowd watches as three children knock on the door of a local butcher, only to be chopped up into little pieces and left to cure in a salting pot. Falling snowflakes are replaced with chunks of veal.

You might be wondering what this gruesome scene has to do with St. Nicholas, who is the predecessor of Santa Claus. Often throughout Europe, St. Nicholas is said to be accompanied by an evil nemesis designed to frighten children into good behaviour. Germany has Hans Trapp, Holland has Zwarte Piet, and Austria is best known for the Krampus, a horned beast that charges the crowd with threatening roars.

In the Lorraine region of France, St. Nicholas’s companion is called Père Fouettard, meaning Father Whipper or Father Flog. He has a bit of a kinky vagabond look, wearing ragged clothes, donning a straggly black beard, and carrying a whip and chain. He’s also a butcher, and he attempts to eat children.

How did St. Nicholas get paired with a whip-wielding cannibal? The answer starts over 1,500 years ago with the origin of Santa Claus and evolved over the centuries thanks to a miraculous medieval battle in France, a heavy sprinkle of rumours, and some extraordinary embellishments.

It’s widely believed that St. Nicholas was from present-day Türkiye. He was likely the bishop of Myra, born towards the end of the 4th century in Patara. It’s said he performed miracles as an infant and during his life. The bishop died on December 6, 343. It was believed his body produced an oil that held healing properties, which scientists think was actually water from the damp tomb. In the 11th century, merchants from Italy launched a quest to retrieve his body. They were successful: The bishop’s remains were exhumed and brought to Bari.

Word spread, and people all over Europe wanted a piece. During the first crusade (1096–99), a lord of Lorraine raided St. Nicholas’s tomb in Italy, severed the tip of his finger, brought it back to his French homeland, and built a church to house the relic in Saint-Nicolas-de-Port. The saint therefore became highly revered throughout Lorraine.

A few centuries later, St. Nicholas is thought to have saved the people of this region during battle. In 1476, Charles the Bold laid siege to the city of Nancy. Charles had been overtaking much of France, so it should have been an easy win. Food within the city was running out, and many citizens resorted to eating rats. “It’s thought many of the inhabitants turned to cannibalism during the siege, out of desperation,” adds Nadia Hardy, a historical guide in Nancy. But René II, Duke of Lorraine, prayed for victory over St. Nicholas’s severed phalange, now over a millennium old. Miraculously, Nancy won the battle. St. Nicholas became the hero of the story and the region’s patron saint.

But what of his whipping, child-eating nemesis? The story of Père Fouettard comes from another battle in Lorraine. In 1552, Charles V, King of Spain and Emperor of the Holy Roman Empire, laid siege to the neighbouring city of Metz. Citizens created a grotesque effigy of Charles V, which they paraded through the streets before publicly burning it. Made by whip weidling tanners, the effigy became known as Père Fouettard (Father Whipper), an enemy of St. Nicholas.

At some point along the way, the figure gets mixed in with a sprinkle of cannibalism. Another legend tells of a butcher named Pierre Lenoir (or Peter Black), who chopped up three unfortunate children. He left them to marinate in a barrel for seven years before he received a knock at the door, and a surprise visitor: a hungry St. Nicholas, who the butcher recognised instantly. Loathe to feed human flesh to such a holy man, he claimed he had no food left. St. Nicholas placed three fingers on the salting barrel and resurrected the children, who, far from experiencing any profound trauma one might expect, felt as though they’d been awoken from a deep slumber.

“It’s likely that the stories of the butcher and Père Fouettard merged over time,” Hardy explains. Today in Nancy, the two characters are inextricably intertwined. Every December, not only is there, a projection of the tale, the townspeople also reenact the story.

“I’ve watched the St. Nicholas parades ever since I was a child,” says the man playing Père Fouettard this year. (The performer asked to remain anonymous “to preserve the magic,” as he says.) “I want my character to disgust people, not scare them.” The actor rubs dirt all over his face, attaches a long and dark beard, blackens out some of his teeth, and adorns a hooded brown cape. He makes a guttural growl like a dog and heads out to the festivities.

After the butcher, Père Fouettard, and St. Nicholas drink their pre-parade beverage (after all, it’s cold in Nancy in December), the event begins in town. During the reenactment, three local children visit the butcher and are depicted as being sliced, quartered, and salted. Salvation appears in the form of St. Nick astride a brightly lit carnival float, who resurrects the children. The butcher then morphs into Père Fouettard, doomed to follow St. Nicholas and dole out punishments to naughty children. He springs up in the crowd with his whip, giving out coal or sometimes turnips and potatoes.

St. Nicholas then climbs to the balcony of the Hôtel de Ville to greet the crowds. The mayor of Nancy presents him with a set of keys to the town, and the Christmas tree and Art Nouveau street lights crackle to life again. The butcher and Père Fouettard have both been overcome and must wait another year to scare the children of France into behaving.

Article thanks to Anna Richards for Atlas Obscura..

For everything you need to know about French property visit www.clefrance.co.uk

Santa’s Naughty Partner: Come Meet Père Fouettard!

He sees you when you’re sleeping

He knows when you’re awake

He knows if you’ve been bad or good

So be good for goodness sake!

Image courtesy of 'le blog marievie'.

Christmas tomorrow, so that means there are only 24 hours to right your wrongs from the past year to make sure you end up on Santa’s nice list.

In many countries, good little boys and girls wake up to presents under the tree and stockings filled with goodies. The rotten apples get a gift from the man in red, too, but it’s in the form of coal. What are you supposed to do with un morceau de charbon (a lump of coal)? Well, I suppose you could harness its energy  for electricity or apply enough energy to transform it into a diamond, but that’s for another blog.

While coal was on the lips of many American politics this past political season, it certainly was not on any kid’s wish list. And while bad kids in France also receive coal, they have another thing to worry about that anglophone kiddies get to avoid: Père Fouettard (Father Whipper)!

We all know the story of the Christmas patriarch Saint Nicholas, the Bishop of Myra who was the inspiration behind Santa Claus. Nicholas came from a wealthy family and spent much of his life sharing his wealth with those less fortunate than he. Santa is a very nice man to the kids all around the world, but homeboy works alongside Father Whipper, who takes care of the naughty kids.

So what’s this punisher’s story? His first appearance dates back to the 12th century. A local innkeeper (in some variations, he’s a butcher) and his wife capture 3 wealthy children who were on their way to enrol in a religious boarding school. The couple rob the children, murder them, and cook them in a stew. Saint Nick was not happy and showed up at the innkeeper’s door. The innkeeper was transformed into Father Whipper and became an eternal partner with Saint Nick. Personally, I don’t see that as much of a punishment since the innkeeper continues to torture children, but I’m but a mere blogger.

On Saint Nicholas’s Day (le 6 décembre), Père Fouettard travels around and gifts coal and spankings. He’s pretty easy to recognise, too. Our cultures show Santa Claus the same way: a jolly fat man in a red suit with a big white beard. There are different representations of Father Whipper, but he’s easy to spot. Sometimes you’ll see him in dark robes carrying a bag with switches on his back. Other times, he’s wearing teh same suit as Santa, but it’s black. He has a darkened face from all the soot in the chimneys (and alas, sometimes, you’ll still see people playing him in blackface) and his beard is unkempt.

So you better be good whatever you do

cause if you’re bad, I’m warning you

you’ll get nothing* for Christmas

Alors, as-tu été sage cette année ?

So, were you good this year?

* = except coal and whippings

Blog submitted by: Alex at The French Property Network - Cle France.

This blog was originally posted on The French Language Blog pages.

For everything you need to know about French property visit www.clefrance.co.uk

So how do the French celebrate Christmas?

From tomorrow we are going to start the 'Clé's Countdown to a French Christmas', each day we will publish an article about Christmas in France, how it differs from the UK and America as well as other European cultures. Some of the quirks as well as the religious and traditional festive activities, we hope you like our 12 days of a French Christmas countdown.

In France, Christmas is a time for family and for generosity, marked by family reunions, gifts and chocolates for children, gifts for the poor, Midnight Mass, and le Réveillon.

We still arrange and meet with clients during December and over the holidays for property viewings in France, vendors still want to sell their house in France and you may have some time off work to visit France to look at some lovely French Houses BUT make sure you give us enough notice as it can be a busy period and of course most of our offices will have periods of closure over the festive period.

The celebration of Christmas in France varies by region. As you would expect most regions celebrate Christmas on the 25th of December, which is a bank holiday. However, in eastern and northern France, the Christmas season begins on 6 December, la fête de Saint Nicolas, and in some provinces la fête des Rois* is one the most important holidays of the Christmas season. In Lyon, 8 December is la Fête de lumières, when Lyonnais pay hommage to the virgin Mary by putting candles in their windows to light up the city.

*Epiphany (la fête des Rois) is usually celebrated the 6th of January, but in some places in France it is celebrated the first Sunday after January 1st.

French Christmas Traditions

French children put their shoes in front of the fireplace, in the hopes that Père Noël (aka Papa Noël) will fill them with gifts. Chocolate, fruit, nuts, and small toys will also be hung on the tree overnight. In some regions there's also Père Fouettard who gives out spankings to bad children (sort of the equivalent of Santa giving coal to the naughty). Pere Noel, like Santa, has a long, white beard, but wears a long, red robe that is trimmed with white fur and hooded. He is also portrayed as being thin, rather than fat.

AND shopping in France is as big an event as in the UK and eslewhere of course.

In 1962, a law was passed decreeing that all letters written to Santa would responded to with a postcard. When a class writes a letter, each student gets a response.

Le Réveillon

Reveillon is a huge traditional feast that takes place over the holiday season. It is eaten late at night, following Christmas Eve mass. What is served largely depends upon which area of the country you live in. This is probably one of the best reasons to visit France during Christmas. Although fewer and fewer French attend la Messe de Minuit on Christmas Eve, it is still an important part of Christmas for many families.

Le Réveillon is a symbolic awakening to the meaning of Christ's birth and is the culinary high point of the season, which may be enjoyed at home or in a restaurant or café that is open all night. Each region in France has its own traditional Christmas menu, with dishes like turkey, capon, goose, chicken, and boudin blanc (similar to white pudding). Examples of some the dishes served are oysters, pâté de foie gras, turkey, goose, salads, fruit, a Yule Log and, of course, wine.

Throughout the French Christmas season, there are special traditional desserts:

• La bûche de Noël (Yule log) - A log-shaped cake made of chocolate and chestnuts. Representative of the special wood log burned from Christmas Eve to New Year's Day in the Périgord, which is a holdover from a pagan Gaul celebration.
   
• Le pain calendeau (in southern France) - Christmas loaf, part of which is given to a poor person.
   
• La Galette des Rois (on Epiphany) - round cake which is cut into pieces and distributed by a child, known as le petit roi or l'enfant soleil, hiding under the table. Whoever finds la fève - the charm hidden inside - is King or Queen and can choose a partner.

French Christmas Decorations

The sapin de Noël is the main decoration in homes, streets, shops, offices, and factories. The sapin de Noël appeared in Alsace in the 14th century, decorated with apples, paper flowers, and ribbons, and was introduced in France in 1837.

Another important aspect of French Christmas celebrations is the crèche filled with santons, which is displayed in churches and many homes. Living crèches in the form of plays and puppet shows based on the Nativity are commonly performed to teach the important ideas of Christianity and the Christmas celebration.

Mistletoe is hung above the door during the Christmas season to bring good fortune throughout the year.

After Réveillon, it's customary to leave a candle burning in case the Virgin Mary passes by.

Is that Carol singing?

Some traditional French Christmas carols include "Un Flambeau", "Petit Papa Noel", "La Marche des rois", "Venez Divin Messie", "Nouelle Agreable" and "C'est la jour de la Noel."

Blog submitted by: David at Cle France.

For everything you need to know about French property visit www.clefrance.co.uk

We at Cle France are still working ergh! but... Happy Bastille Day to everyone!

What do people do on Bastille day?

Many people attend large-scale public celebrations. These often include:

Military and civilian parades.

Musical performances.

Communal meals.

Dances.

Balls.

Spectacular fireworks displays.

There is a large military parade in Paris in the morning of July 14. Service men and women from various units, including cadets from military schools, the French Navy and the French Foreign Legion, participate in the parade. The parade ends with the Paris Fire Brigade. Military aircraft fly over the parade route during the parade. The French president opens the parade and reviews the troops and thousands of people line the route. Other people spend the day quietly and eat a celebratory meal or picnic with family and close friends.

Some Helpful french phrases.

Cette semaine on fête le 14 juillet ou la fête nationale or Bastille Day as it’s known in English speaking countries. Le 14 juillet is something like la version française (the French version) of the fourth of July.

Pendant le 14 juillet there are a few big celebrations: le défilé militaire (the military parade) during the day and then at night les spectacle de feux d’artifice (the fireworks shows). However, cette semaine (this week) I learned something about les feux d’artifice that I didn’t know before.

Au 13 juillet, while at home I suddenly heard the loud bangs des feux d’artifice going off in the distance. I thought I’d missed le spectacle!

It turns out that les spectacles de feux d’artifice are spread out over a few days. Smaller towns have their spectacles earlier so that everyone is sure to come to the bigger cities during la fête nationale.

One other way to fêter (celebrate) is, bien sûr, to have a good time avec tes amis (with your friends). Just be careful, if you have too much fun you might wake up the next day with la gueule de bois (a hangover)!

Voici un petit vocabulaire de feux d’artifice :

Black snake - Pharaoh’s serpent le serpent du pharaon

Bottle - rocket la fusée

Firecracker - le pétard

Firework - le feu d’artifice

Fireworks show - le spectacle de feux d’artifice

Fountain - la fontaine

Roman candle - la chandelle romaine

Sparkler - le cierge magique

Public life

Bastille Day is a public holiday in France so post offices, banks, and many businesses are closed. Restaurants and cafes outside of tourist areas may also be closed. However, bakeries and some stores in Paris, as well as at airports and railway stations and along major highways, are open.

Public transport service schedules vary depending on where one lives and intends to travel. Roads in the centres of villages, towns and cities (particularly in Paris) may be closed for parades and other large public events.

Background

The Bastille is a medieval fortress and prison in Paris. Many people in France associated it with the harsh rule of the Bourbon monarchy in the late 1700s. On July 14, 1789, troops stormed the Bastille. This was a pivotal event at the beginning of the French Revolution. Fête de la Fédération was held on July 14, 1790. This was a way to celebrate the establishment of a constitutional monarchy in France.

Official celebrations were held in Paris on June 30, 1878, to honour the Republic of France. On July 14, 1879, more official celebrations were held. These included a military review in Longchamp near Paris and celebrations all over the country. A politician named Benjamin Raspail proposed that July 14 should become a holiday in France in 1880. The law was enacted on July 6, 1880. Bastille Day was a public holiday for the first time on July 14, 1880.

The military parade in Paris has been held every year since 1880, except during World War II. The Free French Forces paraded on this date in London, England from 1940 until 1944. Jean Michel Jarre held a concert in Paris that attracted one million people, then the largest recorded crowd at an outdoor concert, in 1979. Special celebrations were held for the 200th anniversary of the French revolution in 1989. The French football team became world champions on July 12, 1998. This sparked celebrations throughout France on Bastille Day.

Bastille Day celebrations are held in French communities and the Institut de France around the world. Such events in the United States are held in Milwaukee, Minneapolis, New York City, Philadelphia, San Francisco and Seattle. There are festivals of French culture in Franschhoek, South Africa, and Hungary.

Symbols

The Eiffel Tower in Paris and the French national flag, or tricolour, are important symbols of Bastille Day. The French national flag is one-and-a-half times as wide as it is tall. It consists of three vertical bands of equal width coloured blue, white and red. The same colours are displayed in bunting and banners of many shapes on Bastille Day. People may also wear clothing or face paint in these colours.

Blog submitted by: Alex at The French Property Network - Cle France.

July 14th (le 14 Juillet), Bastille Day, is the French national holiday commemorating the start of the French revolution in 1789. The end of the French revolution led to a series of Republics, one of the symbols of which is la Marianne.

Named for the two most common woman’s names at the time, Marie and Anne, Marianne is a national symbol of France representing liberty and the importance of reason. Her image appears on stamps, on government documents, and a bust of her appears in les mairies (the town / city halls) of France.

Early images of Marianne were based on anonymous models, however since 1969 they have been based on the features of famous woman including Brigitte Bardot, Catherine Deneuve, the model Inès de La Fressange, and more.

Blog submitted by: Alex at The French Property Network - Cle France.